The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest book cover by Jennifer Megyesi

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest [9781602399754]

Name: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest [9781602399754]
SKU: 9781602399754
Availability: InStock

Author: Jennifer Megyesi

Paperback

SKU: 9781602399754

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $14.95

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Overview

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:

Which fruits and vegetables store best
How to build a root cellar in the country, suburbs, or city
How to deal with specific environmental challenges
Storage techniques ranging from canning to pickling and smoking to drying
Recipes for everything from tomato sauce to venison jerky

Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life.

The book, The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest [Bulk, Wholesale, Quantity] ISBN#9781602399754 in Paperback by Jennifer Megyesi may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Jennifer Megyesi

Format:

Paperback

Publication Date:

08/10/2010

ISBN-10:

1602399751

ISBN-13:

9781602399754

Pages:

288

Publisher:

Skyhorse

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