The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Apprentice) book cover by Aliza Green

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Apprentice) [9781592537761]

Name: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Apprentice) [9781592537761]
SKU: 9781592537761
Availability: InStock

Author: Aliza Green

Paperback

SKU: 9781592537761

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $24.99

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Overview

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.

Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

The book, The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Apprentice) [Bulk, Wholesale, Quantity] ISBN#9781592537761 in Paperback by Aliza Green may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Aliza Green

Format:

Paperback

Publication Date:

06/01/2012

ISBN-10:

1592537766

ISBN-13:

9781592537761

Pages:

176

Publisher:

Quarry Books

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