The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Apprentice)
by Aliza Green
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BookPal × TalezoThe Butcher's Apprentice
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
The book, The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Apprentice) [Bulk, Wholesale, Quantity] ISBN#9781592537761 in Paperback by Aliza Green may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Quarry Books
- Author
- Aliza Green
- Format
- Paperback
- Published
- Jun 1, 2012
- ISBN-13
- 9781592537761
- ISBN-10
- 1592537766
- Pages
- 176
- Carton quantity
- 19 copies
The Butcher's Apprentice in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $15.49 | 38% off list |
| 100 – 249 | $14.49 | 42% off list |
| 250 – 499 | $13.49 | 46% off list |
| 500 – 999 | $12.99 | 48% off list |
| 1,000+ | $12.50 | 50% off list |
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