Overview
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky.Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.
The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:
- Venison
- Turkey
- Goose
- Beef
- And even fish!
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
The book, The Complete Jerky Book: How to Dry, Cure, and Preserve [Bulk, Wholesale, Quantity] ISBN#9781510745360 in Paperback by Monte Burch may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
11/19/2019
ISBN-10:
151074536X
ISBN-13:
9781510745360
Pages:
160
Publisher:
Skyhorse
