The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses [9781780193458]

Name: The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses [9781780193458]
SKU: 9781780193458
Availability: InStock

Author: Christine Ingram

Paperback

SKU: 9781780193458

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Quantity	Price	Savings
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $13.99

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Overview

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.

The book, The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses [Bulk, Wholesale, Quantity] ISBN#9781780193458 in Paperback by Christine Ingram may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Christine Ingram

Format:

Paperback

Publication Date:

04/07/2015

ISBN-10:

1780193459

ISBN-13:

9781780193458

Pages:

256

Publisher:

Anness Publishing

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