The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes book cover by Rena Salaman, Jan Cutler

The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes [9781780192833]

Name: The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes [9781780192833]
SKU: 9781780192833
Availability: InStock

Author: Rena Salaman

Paperback

SKU: 9781780192833

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $16.99

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Overview

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.
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The book, The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes [Bulk, Wholesale, Quantity] ISBN#9781780192833 in Paperback by Rena Salaman, Jan Cutler may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Rena Salaman

Format:

Paperback

Publication Date:

11/07/2013

ISBN-10:

1780192835

ISBN-13:

9781780192833

Pages:

256

Publisher:

Anness Publishing

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