Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes book cover by Mridula Baljekar

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes [9781780194172]

Name: Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes [9781780194172]
SKU: 9781780194172
Availability: InStock

Author: Mridula Baljekar

Paperback

SKU: 9781780194172

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $17.99

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Overview

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

The book, Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes [Bulk, Wholesale, Quantity] ISBN#9781780194172 in Paperback by Mridula Baljekar may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Mridula Baljekar

Format:

Paperback

Publication Date:

12/07/2015

ISBN-10:

178019417X

ISBN-13:

9781780194172

Pages:

160

Publisher:

Anness Publishing

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