Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions
SKU:
9781624143595
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Arriving in 4-10 business days
supplier:
Macmillan
Publisher:
Macmillan
Product Name:
Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions
Author:
Cindi Mitchell
Language:
English
Format:
Paperback
Publication Date:
4/9/2019
ISBN:
1624143595
Pages:
352
SKU:
9781624143595
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Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel—putting the “comfort” in “comfort food.”
Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don’t have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalapeño and Applewood Bacon Burgers, Jack Daniel’s Whiskey–Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.
The book, 1624143595 [Bulk, Wholesale, Quantity] ISBN# 9781624143595 in Paperback by Cindi Mitchell; Stan Hays; Tim O'Keefe may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don’t have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalapeño and Applewood Bacon Burgers, Jack Daniel’s Whiskey–Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.
The book, 1624143595 [Bulk, Wholesale, Quantity] ISBN# 9781624143595 in Paperback by Cindi Mitchell; Stan Hays; Tim O'Keefe may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.