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Wholesale Cookbooks

Buy wholesale cookbooks with ease at BookPal! We offer the largest selection of cookbooks in bulk ranging from vegan and plant-based to barbeque and grilling. Find your new favorite recipes for your Instant Pot and Air Fryer or holiday treats—we have it all! Order the titles you need in minimum quantities of 25 copies and save with BookPal’s bulk cookbook pricing and price match guarantee.

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  • Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer - Street Smart cover

    Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer

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    In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate your body activates its five health defense systems to fight...
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  • Feast cover

    Feast: Food of the Islamic World

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    A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her...
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  • Storied Bars of New York

    Storied Bars of New York: Where Literary Luminaries Go to Drink

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    Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson...
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  • Eat a Peach

    Eat a Peach: A Memoir

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    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much...
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  • Sea and Smoke

    Sea and Smoke: Flavors from the Untamed Pacific Northwest

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    Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef...
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  • Sunday Best - Cover

    Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

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    Cook your “Sunday best” any day of the week with 100 recipes that celebrate the joy of home cooking and family meals, from Top Chef finalist Adrienne Cheatham. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious...
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  • The Kinfolk Table - Cover

    The Kinfolk Table (Kinfolk)

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    Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go...
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  • Reflections of a Vintner - Cover

    Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley

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    A compendium for wine lovers: a prominent vintner shares a lifetime of great wines, famous friends, deep knowledge, and insider insights Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an...
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  • Love and Lemons Every Day - Cover

    Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

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    The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio...
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  • Half Baked Harvest Super Simple - Cover

    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

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    NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF...
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  • Foodheim - Cover

    FOODHEIM: A Culinary Adventure [A Cookbook]

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    NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. NAMED ONE OF THE...
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  • Where I Come From cover

    Where I Come from: Life Lessons from a Latino Chef [Paperback]

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    America’s most prominent Latino chef shares the story behind his food, his family, and his professional journeyBefore Chef Aarón Sánchez rose to fame on shows such as MasterChef and Chopped, he was a restless Mexican American son, raised by a fiercely...
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