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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook [9780449016657]

Hardcover
SKU: 9780449016657
Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $32.00

Total for 25 copies:

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Overview

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant  
 
Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.

With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

The book, Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780449016657 in Hardcover by Joel MacCharles, Dana Harrison may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Joel MacCharles Dana Harrison
Format:
Hardcover
Publication Date:
05/03/2016
ISBN-10:
044901665X
ISBN-13:
9780449016657
Pages:
352
Publisher:
Appetite by Random House

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