Borago: Coming from the South
$39.57 / copy at 25+ copies As low as $34.77 at 1,000+Your best volume price
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BookPal × TalezoBorago
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.
"It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times
Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
The book, Borago: Coming from the South [Bulk, Wholesale, Quantity] ISBN#9780714873978 in Hardcover by Rodolfo Guzman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Phaidon Press
- Author
- Rodolfo Guzman
- Format
- Hardcover
- Published
- Nov 6, 2017
- ISBN-13
- 9780714873978
- ISBN-10
- 0714873977
- Pages
- 288
- Carton quantity
- 8 copies
Borago in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $39.57 | 34% off list |
| 100 – 249 | $38.37 | 36% off list |
| 250 – 499 | $37.17 | 38% off list |
| 500 – 999 | $35.97 | 40% off list |
| 1,000+ | $34.77 | 42% off list |
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