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D.O.M.: Rediscovering Brazilian Ingredients book cover by Alex Atala
Hardcover

D.O.M.: Rediscovering Brazilian Ingredients

by Alex Atala

$36.27 / copy at 25+ copies As low as $31.87 at 1,000+Your best volume price

Hardcover · 292 pages Phaidon Press · 2013

Format

Hardcover
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About the book

D.O.M.

'I believe that cuisine is the most important link between nature and culture.' Alex Atala

'A cuisine unlike anything I’ve ever had in my life.' Daniel Humm, Eleven Madison Park

'Whenever I see that Dos Equis commercial – the most interesting man in the world – I always think, no, that’s not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku

At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won’t find traditional staple ingredients of fine dining.  Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian.  

D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine.  The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world’s best chefs as he captures flavours that can be found nowhere else in the world. 

The book features an introduction by chef Alain Ducasse.



The book, D.O.M.: Rediscovering Brazilian Ingredients [Bulk, Wholesale, Quantity] ISBN#9780714865744 in Hardcover by Alex Atala may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Phaidon Press
Author
Alex Atala
Format
Hardcover
Published
Oct 8, 2013
ISBN-13
9780714865744
ISBN-10
0714865745
Pages
292
Carton quantity
6 copies
Buying for a group

D.O.M. in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $36.27 34% off list
100 – 249 $35.17 36% off list
250 – 499 $34.07 38% off list
500 – 999 $32.97 40% off list
1,000+ $31.87 42% off list
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