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Dolci!: American Baking with an Italian Accent: A Baking Cookbook book cover by Renato Poliafito, Casey Elsass
Hardcover

Dolci!: American Baking with an Italian Accent: A Baking Cookbook

by Renato Poliafito and Casey Elsass

$23.56 / copy at 25+ copies As low as $19.00 at 1,000+Your best volume price

Hardcover · 320 pages Knopf Doubleday Publishing Group · 2024

Format

Hardcover
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About the book

Dolci!

An IACP Book Award Nominee * Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads. From the James Beard Award–nominated brains behind one of America’s best bakeries.

An LA Times, Real Simple, and Tasting Table best cookbook of the year

A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic.

In almost a hundred recipes for bakers of all skill levels, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.

Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think:

  • Cookies, Bars, and Treats: Triple-Chocolate Biscotti, Amaretto Caramel Brownies, Mocha Orange Whoopie Pies
  • Pies and Cakes: Chocolate Amaro Pecan Pie, Aperol Spritz Cake, Spumoni Loaf
  • Desserts: Malted Tiramisu, Panettone Bread Pudding, Strawberry Panna Cotta
  • Plus ice creams, cannoli, buns, breads, and much much more

In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!).

A vibrant commingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.

The book, Dolci!: American Baking with an Italian Accent: A Baking Cookbook [Bulk, Wholesale, Quantity] ISBN#9780593537183 in Hardcover by Renato Poliafito, Casey Elsass may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Knopf Doubleday Publishing Group
Authors
Renato Poliafito, Casey Elsass
Format
Hardcover
Published
Jun 25, 2024
ISBN-13
9780593537183
ISBN-10
0593537181
Pages
320
Carton quantity
10 copies
Buying for a group

Dolci! in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $23.56 38% off list
100 – 249 $22.04 42% off list
250 – 499 $20.52 46% off list
500 – 999 $19.76 48% off list
1,000+ $19.00 50% off list
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