Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
by Donald Link and Paula Disbrowe
$21.70 / copy at 25+ copies As low as $17.50 at 1,000+Your best volume price
Format
The more copies, the less each one costs
Applied automatically in your cart. No code needed.
Turn this order into a program
Groups that order in bulk often pair the copies with something more. We handle the extras so you don't have to.
Bookplates, tipped-in pages, belly bands or author signatures. Hardcovers only, subject to publisher approval.
Customization options Ship to every readerOne address, many sites or individual recipients' homes, in the US and abroad.
Fulfillment options Pair it with a branded journalJournals with your logo or each reader's name, for the same group.
Branded journals
Bring in a speaker
BookPal is partnering with Talezo to help you find and book authors, speakers and performers for your event.
BookPal × TalezoDown South
Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz.
Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
The book, Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780770433185 in Hardcover by Donald Link, Paula Disbrowe may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Authors
- Donald Link, Paula Disbrowe
- Format
- Hardcover
- Published
- Feb 25, 2014
- ISBN-13
- 9780770433185
- ISBN-10
- 0770433189
- Pages
- 256
- Carton quantity
- 12 copies
Down South in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.70 | 38% off list |
| 100 – 249 | $20.30 | 42% off list |
| 250 – 499 | $18.90 | 46% off list |
| 500 – 999 | $18.20 | 48% off list |
| 1,000+ | $17.50 | 50% off list |
Popular for
A copy for every member, on one order.
A book for every attendee, delivered to your venue.
For clients, staff, members or volunteers.
How fast can I get copies of Down South?
Need them by a specific date? Request a quote and we'll confirm timing before you pay.
Can you ship to several locations or people's homes?
Yes. We ship in bulk to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.
Can I get a formal quote for approval before ordering?
Yes. Request a quote and we'll send a PDF you can forward for approval.
Do you accept purchase orders and tax-exempt orders?
Yes. We accept purchase orders upon approval, as well as cards, PayPal, ACH, wire transfers and checks. BookPal is a tax-exempt supplier in all 50 states. See purchase orders and sales tax exemption.
What if I find a lower price?
Send us the link. We match prices from other bulk booksellers and distributors on a new copy in the same edition, available to ship in the quantity you need. Clearance sales and pricing errors are the exception, and we'll tell you quickly if that's the case. Start a price match.
What buyers say
Write a Review
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Groups also order
A colleague asked you to approve this order
Your quote list
Add books as you browse, then request one quote for all of them.