Food Process Engineering: Theory and Laboratory Experiments
by Shri K. Sharma, Steven J. Mulvaney and Syed S. H. Rizvi
$176.76 / copy at 25+ copies As low as $166.36 at 1,000+Your best volume price
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* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
The book, Food Process Engineering: Theory and Laboratory Experiments [Bulk, Wholesale, Quantity] ISBN#9780471322412 in Paperback by Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Authors
- Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
- Format
- Paperback
- Published
- Nov 4, 1999
- ISBN-13
- 9780471322412
- Pages
- 368
- Carton quantity
- 28 copies
- Printing
- Printed on demand
Food Process Engineering in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $176.76 | 15% off list |
| 100 – 249 | $174.68 | 16% off list |
| 250 – 499 | $172.60 | 17% off list |
| 500 – 999 | $170.52 | 18% off list |
| 1,000+ | $166.36 | 20% off list |
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