Leftovers: A History of Food Waste and Preservation
$11.99 / copy at 20+ copies As low as $9.80 at 1,000+Your best volume price
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'Bingeable' – The Telegraph
'A book for our time' – The Spectator
'[Barnett's] an indefatigable researcher' – The Mail on Sunday
A richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day.
At a time when a third of the food we produce globally is wasted, Eleanor Barnett opens a window on the everyday experiences of ordinary people in the past to reveal how factors such as religion, class and gender have historically shaped attitudes towards food waste.
Leftovers deploys a wide historical lens to link the many ingenious ways in which our ancestors sought to extend the life of food – encompassing Tudor household management, Victorian public health initiatives and two World Wars – to such contemporary anxieties as climate change, globalisation, scientific advancement, poverty and inequality.
The book, Leftovers: A History of Food Waste and Preservation [Bulk, Wholesale, Quantity] ISBN#9781803281582 in Paperback by Eleanor Barnett may be ordered in bulk quantities. Minimum starts at 20 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Bloomsbury USA
- Author
- Eleanor Barnett
- Format
- Paperback
- Published
- Mar 24, 2026
- ISBN-13
- 9781803281582
- ISBN-10
- 1803281588
- Pages
- 352
- Carton quantity
- 1 copies
Leftovers in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 20 – 99 | $11.99 | 40% off list |
| 100 – 249 | $11.59 | 42% off list |
| 250 – 499 | $10.59 | 47% off list |
| 500 – 999 | $10.19 | 49% off list |
| 1,000+ | $9.80 | 51% off list |
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