Preserving: Conserving, Salting, Smoking, Pickling
$19.77 / copy at 25+ copies As low as $17.37 at 1,000+Your best volume price
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BookPal × TalezoPreserving
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
The book, Preserving: Conserving, Salting, Smoking, Pickling [Bulk, Wholesale, Quantity] ISBN#9780714869520 in Hardcover by Ginette Mathiot may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Phaidon Press
- Author
- Ginette Mathiot
- Format
- Hardcover
- Published
- Sep 21, 2015
- ISBN-13
- 9780714869520
- ISBN-10
- 071486952X
- Pages
- 336
- Carton quantity
- 14 copies
Preserving in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $19.77 | 34% off list |
| 100 – 249 | $19.17 | 36% off list |
| 250 – 499 | $18.57 | 38% off list |
| 500 – 999 | $17.97 | 40% off list |
| 1,000+ | $17.37 | 42% off list |
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