Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)
$521.01 / copy at 25+ copies As low as $490.36 at 1,000+Your best volume price
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Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products.
Comprehensive coverage includes:
* Color plates of diseases, insects, and other productionhazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
The book, Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science) [Bulk, Wholesale, Quantity] ISBN#9780471345169 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Format
- Hardcover
- Published
- Sep 9, 2002
- ISBN-13
- 9780471345169
- Pages
- 656
- Carton quantity
- 14 copies
- Printing
- Printed on demand
Rice in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $521.01 | 15% off list |
| 100 – 249 | $514.88 | 16% off list |
| 250 – 499 | $508.75 | 17% off list |
| 500 – 999 | $502.62 | 18% off list |
| 1,000+ | $490.36 | 20% off list |
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