Overview
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.The book, The Lavender Cookbook [Bulk, Wholesale, Quantity] ISBN# 9780762418305 in Paperback by Sharon Shipley may be ordered in bulk quantities. Minimum starts at 25 copies. Avai
Details
Language:
English
Format:
Paperback
Publication Date:
04/28/2004 00:00
Pages:
192
Publisher:
Running Press Book Publishers
