Overview
Satisfy your sweet cravings without the leftovers with The Small Batch Baker.
This small-batch baking collection is designed for those moments when you want something warm, fresh, and homemade—without committing to a full pan. From gooey cookies and fudgy brownies to tender muffins, mini cakes, and quick breads, each recipe is perfectly portioned for just a few servings.
With quick, easy-to-follow instructions, this cookbook is ideal for beginners and busy bakers alike. Discover classic comfort bakes and creative twists, all designed to deliver big flavors in small portions. You’ll also find smart time-saving tips for portioning, storing, and boosting flavor, so every bake is simple, satisfying, and stress-free.
Perfect for solo treats, cozy date nights, small gatherings, or spontaneous kitchen adventures, these recipes let you indulge whenever the craving strikes—fresh, flavorful, and completely guilt-free.
Inside you’ll find:
- Midnight Craving Double Chocolate Cookies
- Mini Batch Salted Caramel Brownie Squares
- Single-Serve Funfetti Mug Cake
- No-Leftovers Chocolate Cake
- Secret Stash Red Velvet Cupcakes
- Insomniac’s Peanut Butter Cookies
- One-Pan Chocolate Overload Brownies
- Quick-Fix Cheesecake Bars
The book, The Small Batch Baker: 75 Recipes for Perfectly Portioned Cookies, Cakes and Sweet Treats [Bulk, Wholesale, Quantity] ISBN#9781400360772 in Hardcover by Editors of Cider Mill Press may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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