Understanding Baking: The Art and Science of Baking book cover by Joseph Amendola, Nicole Rees

Understanding Baking: The Art and Science of Baking [9780471405467]

Name: Understanding Baking: The Art and Science of Baking [9780471405467]
SKU: 9780471405467
Availability: InStock

Author: Joseph Amendola Nicole Rees

Paperback

SKU: 9780471405467

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Quantity	Price	Savings
25 - 99		34%
100 - 249		36%
250 - 499		38%
500 - 999		40%
1000+		42%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $32.95

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Overview

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

The book, Understanding Baking: The Art and Science of Baking [Bulk, Wholesale, Quantity] ISBN#9780471405467 in Paperback by Joseph Amendola, Nicole Rees may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Joseph Amendola Nicole Rees

Format:

Paperback

Publication Date:

09/23/2002

ISBN-13:

9780471405467

Pages:

288

Publisher:

Wiley

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