Pecans: Recipes & History of an American Nut
by Barbara Bryant and Betsy Fentress
$21.70 / copy at 25+ copies As low as $17.50 at 1,000+Your best volume price
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BookPal × TalezoPecans
A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebars from chefs and writers such as Vivian Howard, Virginia Willis, Gerard Craft, Nathalie Dupree, Sandra Gutierrez, Lois Ellen Frank, Wendell Brock, and Janet Fletcher.
Dishes run the gamut from breakfasts and baked goods to sauces and entrées, showcasing the pecan's delicious versatility in original recipes, including Pecan, Pineapple, and Lemon Sunrise Smoothies; Fried Pecan-Coated Oysters with Old Bay Remoulade; Penne with Turnips and Turnip Green-Pecan Pesto; Stir-Fried Pecan Kung Pao Chicken; and Mexican Dark Chocolate Pecan Shortbread Tart.
The book, Pecans: Recipes & History of an American Nut [Bulk, Wholesale, Quantity] ISBN#9780847864560 in Hardcover by Barbara Bryant, Betsy Fentress may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Rizzoli
- Authors
- Barbara Bryant, Betsy Fentress
- Format
- Hardcover
- Published
- Sep 3, 2019
- ISBN-13
- 9780847864560
- ISBN-10
- 0847864561
- Pages
- 160
- Carton quantity
- 14 copies
Pecans in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.70 | 38% off list |
| 100 – 249 | $20.30 | 42% off list |
| 250 – 499 | $18.90 | 46% off list |
| 500 – 999 | $18.20 | 48% off list |
| 1,000+ | $17.50 | 50% off list |
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