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Love & Saffron

SKU: 9780593419359
Supplier: PRH Edu
Author: Kim Fay
Format: Paperback
Pages: 224
Publication Date: 02/07/2023
Publisher: BookPal
Product Name: Love & Saffron
ISBN: 0593419359
SKU: 9780593419359
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      The Instant National Bestseller and #1 Indie Next Pick

      In the vein of the classic 84, Charing Cross Road, this witty and tender novel is a sensuous experience of food and a deep friendship between two very different women in 1960s America.

      Two strangers. One recipe. A friendship for the ages.

      Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savored life—delicious food. Young Joan is just discovering herself as a foodwriter in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. A long-lost flavor surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. Into this beautiful, intimate world comes the ultimate test of their friendship, and of their belief that food and love can sustain us during our darkest hours.

      The book, Love & Saffron [Bulk, Wholesale, Quantity] ISBN# 9780593419359 in Paperback by Kim Fay may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

      Product details

      Author: Kim Fay
      Format: Paperback
      Pages: 224
      Publication Date: 02/07/2023
      Publisher: BookPal
      Product Name: Love & Saffron
      ISBN: 9780593419359
      Author: Kim Fay
      Format: Paperback
      Pages: 224
      Publication Date: 02/07/2023
      Publisher: BookPal
      Product Name: Love & Saffron
      ISBN: 0593419359

      GMA connects authors, speakers, and talent with the right people at the right time.

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      About the Author: Kim Fay

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