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Cooking in Non-Profit

Reference

Page 2: titles 19–36. Back to the start of Reference

Every Reference title

Narrow by format, publisher or price, and sort the shelf. Group pricing shows on each book.

Reference, page 2

  • OH
    The Little Book of Tea
    From $6.27 for groups
    Hardcover
  • James Briscione, Brooke Parkhurst
    The Flavor Matrix, Revised Edition
    From $19.60 for groups
    Hardcover
  • Chawadee Nualkhair, Lauren Lulu Taylor
    Thai Food Stories and Recipes
    From $24.50 for groups
    Hardcover
  • Kate Jenkins
    The Traybake Book
    From $11.00 for groups
    Hardcover
  • Simone Klabin
    Food & Drink Infographics. A Visual Guide to Culinary Pleasures (unknown)
    From $56.00 for groups
    Hardcover
  • Molly Baz
    Less Is More
    From $19.00 for groups
    Hardcover
  • Sue Quinn
    The Chocolate Lover's Guide
    From $12.50 for groups
    Hardcover
  • Alexis Goertz
    Edible Alchemy's Guide to Cross-Cultural Fermentation
    From $19.00 for groups
    Hardcover
  • Ken Kawasumi
    Sushi Party
    From $5.59 for groups
    Paperback
  • Good Eats
    From $62.30 for groups
    Hardcover
  • Good Eats
    From $22.40 for groups
    Paperback
  • Matthew Hartings
    Chemistry in Your Kitchen
    From $19.60 for groups
    Paperback
  • Ben Brumagne
    The Foraging Book
    From $17.15 for groups
    Hardcover
  • Katie Chin
    Everyday Thai Cooking
    From $18.19 for groups
    Paperback
  • Dave DeWitt, Nancy Gerlach
    Authentic Recipes from Santa Fe (Authentic Recipes Series)
    From $16.09 for groups
    Paperback
  • Richard Hosking
    The Illustrated Dictionary of Japanese Food
    From $13.99 for groups
    Paperback
  • Nancy Singleton Hachisu
    The Art and Craft of Japanese Cooking
    From $24.50 for groups
    Hardcover
  • Heinz Von Holzen, Lother Arsana
    The Food of Indonesia
    From $9.07 for groups
    Paperback
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