![Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] book cover by Meredith Erickson](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/960x960/products/171511/3956380/9781607748748__71610.1787168668.jpg?c=1)
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
$31.00 / copy at 25+ copies As low as $25.00 at 1,000+Your best volume price
Total $775.00
Format
The more copies, the less each one costs
Applied automatically in your cart. No code needed.
Turn this order into a program
Groups that order together often pair the copies with something more. We handle the extras so you don't have to.
Bookplates, tipped-in pages, belly bands or author signatures. Subject to publisher approval.
Customization options Ship to every readerOne address, many sites or individual recipients' homes, in the US and abroad.
Fulfillment options Pair it with a branded journalJournals with your logo or each reader's name, for the same group.
Branded journals
Bring in a speaker
BookPal is partnering with Talezo to help you find and book authors, speakers and performers for your event.
BookPal × TalezoAlpine Cooking
“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.
Praise for Alpine Cooking
“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Details
- Publisher
- Clarkson Potter/Ten Speed
- Author
- Meredith Erickson
- Format
- Hardcover
- Published
- Oct 15, 2019
- ISBN-13
- 9781607748748
- ISBN-10
- 1607748746
- Pages
- 352
- Carton quantity
- 6 copies
Alpine Cooking for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $31.00 | 38% off list |
| 100 – 249 | $29.00 | 42% off list |
| 250 – 499 | $27.00 | 46% off list |
| 500 – 999 | $26.00 | 48% off list |
| 1,000+ | $25.00 | 50% off list |
Popular for
A copy for every member, on one order.
A book for every attendee, delivered to your venue.
For clients, staff, members or volunteers.
Where can I buy 100 copies of Alpine Cooking?
BookPal sells Alpine Cooking in quantity. At 100 copies the price is $29.00 a copy, against a list price of $50.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
- New books only, straight from the publisher
- Volume prices apply automatically in the cart, with no code needed
- Order at least 10 business days before you need the books (11 from mid-November through December)
What does Alpine Cooking cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $31.00 (38% off list); 100 to 249 copies, $29.00 (42% off list); 250 to 499 copies, $27.00 (46% off list); 500 to 999 copies, $26.00 (48% off list); 1,000+ copies, $25.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
How fast can I get copies of Alpine Cooking?
Need them by a specific date? Request a quote and we'll confirm timing before you pay.
Can you ship to several locations or people's homes?
Yes. We ship group orders to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.
Can I get a formal quote for approval before ordering?
Yes. Request a quote and we'll send a PDF you can forward for approval.
Do you accept purchase orders and tax-exempt orders?
Yes. We accept purchase orders upon approval, as well as cards, PayPal, ACH, wire transfers and checks. BookPal is a tax-exempt supplier in all 50 states. See purchase orders and sales tax exemption.
What if I find a lower price?
Send us the link. We match prices from other booksellers and distributors on a new copy in the same edition, available to ship in the quantity you need. Clearance sales and pricing errors are the exception, and we'll tell you quickly if that's the case. Start a price match.
Write a Review
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Groups also order
A colleague asked you to approve this order
Your quote list
Add books as you browse, then request one quote for all of them.