BBQ For Dummies
$16.49 / copy at 25+ copies As low as $14.49 at 1,000+Your best volume price
Total $412.25
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The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
- Choose the right wood and get the best smoker or grill
- Get recipes for marinades, rubs, injections, and sauces
- Cook up hog, ribs, brisket, and chicken, and more
- Work with certain cuts of meat
If you’re looking for a new guide to classic barbeque and more, look no further.
The book, BBQ For Dummies [Bulk, Wholesale, Quantity] ISBN#9781119592457 in Paperback by Carey Bringle may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Author
- Carey Bringle
- Format
- Paperback
- Published
- Apr 13, 2021
- ISBN-13
- 9781119592457
- Pages
- 288
- Carton quantity
- 26 copies
BBQ For Dummies in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $16.49 | 34% off list |
| 100 – 249 | $15.99 | 36% off list |
| 250 – 499 | $15.49 | 38% off list |
| 500 – 999 | $14.99 | 40% off list |
| 1,000+ | $14.49 | 42% off list |
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