Bistro: Classic French Comfort Food
$21.70 / copy at 25+ copies As low as $17.50 at 1,000+Your best volume price
Total $542.50
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Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.
Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
The book, Bistro: Classic French Comfort Food [Bulk, Wholesale, Quantity] ISBN#9780847860241 in Hardcover by Alain Ducasse may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Rizzoli
- Author
- Alain Ducasse
- Format
- Hardcover
- Published
- Apr 17, 2018
- ISBN-13
- 9780847860241
- ISBN-10
- 0847860248
- Pages
- 260
- Carton quantity
- 10 copies
Bistro in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.70 | 38% off list |
| 100 – 249 | $20.30 | 42% off list |
| 250 – 499 | $18.90 | 46% off list |
| 500 – 999 | $18.20 | 48% off list |
| 1,000+ | $17.50 | 50% off list |
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