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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook book cover by Alexandra Stafford
Hardcover

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

by Alexandra Stafford

$20.45 / copy at 25+ copies As low as $16.50 at 1,000+Your best volume price

Total $511.25

Hardcover · 256 pages Clarkson Potter/Ten Speed · 2017

Format

Hardcover
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About the book

Bread Toast Crumbs

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. 

Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.
 
After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. 

Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

The book, Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780553459838 in Hardcover by Alexandra Stafford may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Clarkson Potter/Ten Speed
Author
Alexandra Stafford
Format
Hardcover
Published
Apr 4, 2017
ISBN-13
9780553459838
ISBN-10
055345983X
Pages
256
Carton quantity
12 copies
Buying for a group

Bread Toast Crumbs for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $20.45 38% off list
100 – 249 $19.13 42% off list
250 – 499 $17.81 46% off list
500 – 999 $17.15 48% off list
1,000+ $16.50 50% off list
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Where can I buy 100 copies of Bread Toast Crumbs?

BookPal sells Bread Toast Crumbs in quantity. At 100 copies the price is $19.13 a copy, against a list price of $32.99, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Bread Toast Crumbs cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.45 (38% off list); 100 to 249 copies, $19.13 (42% off list); 250 to 499 copies, $17.81 (46% off list); 500 to 999 copies, $17.15 (48% off list); 1,000+ copies, $16.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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