Colonial Cooking (Exploring History Through Food) book cover by Susan Dosier

Colonial Cooking (Exploring History Through Food) [9781515723561]

Name: Colonial Cooking (Exploring History Through Food) [9781515723561]
SKU: 9781515723561
Availability: InStock

Author: Susan Dosier

Hardcover

SKU: 9781515723561

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		40%
100 - 249		42%
250 - 499		44%
500 - 999		46%
1000+		48%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $10.00

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Overview

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

The book, Colonial Cooking (Exploring History Through Food) [Bulk, Wholesale, Quantity] ISBN#9781515723561 in Hardcover by Susan Dosier may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Susan Dosier

Format:

Hardcover

Publication Date:

08/01/2016

ISBN-10:

1515723569

ISBN-13:

9781515723561

Pages:

Publisher:

Capstone Publishing

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