Culinary Math
by Linda Blocker and Julia Hill
$62.35 / copy at 25+ copies As low as $61.05 at 100+Your best volume price
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Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.
The book, Culinary Math [Bulk, Wholesale, Quantity] ISBN#9781118972724 in Paperback by Linda Blocker, Julia Hill may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Authors
- Linda Blocker, Julia Hill
- Format
- Paperback
- Published
- Jan 26, 2016
- ISBN-13
- 9781118972724
- Pages
- 256
- Carton quantity
- 18 copies
Culinary Math in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 49 | $62.35 | 4% off list |
| 50 – 99 | $61.70 | 5% off list |
| 100+ | $61.05 | 6% off list |
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