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Emerging Food Processing Technologies (Methods and Protocols in Food Science) book cover by
Paperback

Emerging Food Processing Technologies (Methods and Protocols in Food Science)

$123.19 / copy at 25+ copies As low as $120.39 at 100+Your best volume price

Total $3,079.75

Paperback · 248 pages Springer US · 2023

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Paperback
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About the book

Emerging Food Processing Technologies (Methods and Protocols in Food Science)

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

The book, Emerging Food Processing Technologies (Methods and Protocols in Food Science) [Bulk, Wholesale, Quantity] ISBN#9781071621387 in Paperback by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Springer US
Format
Paperback
Published
Mar 10, 2023
ISBN-13
9781071621387
Pages
248
Printing
Printed on demand
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Emerging Food Processing Technologies (Methods and Protocols in Food Science) in bulk: pricing

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CopiesPrice per copyYou save
25 – 49 $123.19 12% off list
50 – 99 $121.79 13% off list
100+ $120.39 14% off list
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