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Frontières: The Food of France's Borderlands book cover by Alex Jackson
Hardcover

Frontières: The Food of France's Borderlands

by Alex Jackson

$20.65 / copy at 25+ copies As low as $17.15 at 1,000+Your best volume price

Hardcover · 288 pages Interlink Publishing Group Inc · 2023

Format

Hardcover
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About the book

Frontières

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook.

Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.

Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cooking.

With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.

The book, Frontières: The Food of France's Borderlands [Bulk, Wholesale, Quantity] ISBN#9781623711184 in Hardcover by Alex Jackson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Interlink Publishing Group Inc
Author
Alex Jackson
Format
Hardcover
Published
Nov 21, 2023
ISBN-13
9781623711184
ISBN-10
1623711185
Pages
288
Carton quantity
14 copies
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Frontières in bulk: pricing

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CopiesPrice per copyYou save
25 – 99 $20.65 41% off list
100 – 249 $19.60 44% off list
250 – 499 $18.55 47% off list
500 – 999 $17.85 49% off list
1,000+ $17.15 51% off list
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