Frontières: The Food of France's Borderlands
by Alex Jackson
$20.65 / copy at 25+ copies As low as $17.15 at 1,000+Your best volume price
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Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.
Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cooking.
With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
The book, Frontières: The Food of France's Borderlands [Bulk, Wholesale, Quantity] ISBN#9781623711184 in Hardcover by Alex Jackson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Interlink Publishing Group Inc
- Author
- Alex Jackson
- Format
- Hardcover
- Published
- Nov 21, 2023
- ISBN-13
- 9781623711184
- ISBN-10
- 1623711185
- Pages
- 288
- Carton quantity
- 14 copies
Frontières in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.65 | 41% off list |
| 100 – 249 | $19.60 | 44% off list |
| 250 – 499 | $18.55 | 47% off list |
| 500 – 999 | $17.85 | 49% off list |
| 1,000+ | $17.15 | 51% off list |
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