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Frozen Desserts book cover by Francisco J. Migoya
Hardcover

Frozen Desserts

by Francisco J. Migoya

$46.83 / copy at 25+ copies As low as $41.15 at 1,000+Your best volume price

Total $1,170.75

Hardcover · 448 pages Wiley · 2008

Format

Hardcover
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About the book

Frozen Desserts

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.

The book, Frozen Desserts [Bulk, Wholesale, Quantity] ISBN#9780470118665 in Hardcover by Francisco J. Migoya may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Wiley
Author
Francisco J. Migoya
Format
Hardcover
Published
Aug 25, 2008
ISBN-13
9780470118665
Pages
448
Carton quantity
8 copies
Buying for a group

Frozen Desserts for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $46.83 34% off list
100 – 249 $45.41 36% off list
250 – 499 $43.99 38% off list
500 – 999 $42.57 40% off list
1,000+ $41.15 42% off list
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Where can I buy 100 copies of Frozen Desserts?

BookPal sells Frozen Desserts in quantity. At 100 copies the price is $45.41 a copy, against a list price of $70.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Frozen Desserts cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $46.83 (34% off list); 100 to 249 copies, $45.41 (36% off list); 250 to 499 copies, $43.99 (38% off list); 500 to 999 copies, $42.57 (40% off list); 1,000+ copies, $41.15 (42% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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