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High Bonnet: A Novel of Epicurean Adventures (Modern Library Food) book cover by Idwal Jones
Paperback

High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)

by Idwal Jones

$10.50 / copy at 25+ copies As low as $9.30 at 1,000+Your best volume price

Paperback · 160 pages Random House Publishing Group · 2001

Format

Paperback
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About the book

High Bonnet

The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.

High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdain's bestselling Kitchen Confidential or of Ludwig Bemelmans's Hotel Splendide.

The book, High Bonnet: A Novel of Epicurean Adventures (Modern Library Food) [Bulk, Wholesale, Quantity] ISBN#9780375757563 in Paperback by Idwal Jones may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Random House Publishing Group
Author
Idwal Jones
Format
Paperback
Published
Jun 26, 2001
ISBN-13
9780375757563
ISBN-10
0375757562
Pages
160
Carton quantity
24 copies
Buying for a group

High Bonnet in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $10.50 30% off list
100 – 249 $10.20 32% off list
250 – 499 $9.90 34% off list
500 – 999 $9.60 36% off list
1,000+ $9.30 38% off list
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