Overview
Bold flavours, South African roots – this is a cookbook for braai-style barbecue and beyond.
KUDU shares all the dishes that the restaurant is known and loved for, showcasing Executive Chef Patrick’s South African-inspired food. The book reveals how to make the signature bread with curried butter, as well everything from grilled skewers, to crowd-pleasing sharers, with braai-style barbecue at its heart. Live-fire recipes such as sirloin on the bone, grilled peri peri king prawns, or crisp confit trout feature alongside beef-fat potatoes, charred vegetables and more, followed by the likes of Durban spiced pineapple or rich chocolate mousse.
This is a celebration of South African flavours that blends tradition with modern twists to create deeply delicious dishes for any home kitchen.
The book, Kudu: Vibrant Dishes with a South African Twist [Bulk, Wholesale, Quantity] ISBN#9781807121068 in Hardcover by Amy Corbin may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details