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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
by Marc Vetri and David Joachim
From $20.45 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $16.50 at 1,000+
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Fulfillment optionsMastering Pizza
“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Authors
- Marc Vetri, David Joachim
- Language
- English
- Format
- Hardcover
- Published
- Aug 28, 2018
- Pages
- 272
- ISBN-13
- 9780399579226
- ISBN-10
- 0399579222
- Carton quantity
- 12 copies
Mastering Pizza for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.45 | 38% off list |
| 100 – 249 | $19.13 | 42% off list |
| 250 – 499 | $17.81 | 46% off list |
| 500 – 999 | $17.15 | 48% off list |
| 1,000+ | $16.50 | 50% off list |
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What does Mastering Pizza cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.45 (38% off list); 100 to 249 copies, $19.13 (42% off list); 250 to 499 copies, $17.81 (46% off list); 500 to 999 copies, $17.15 (48% off list); 1,000+ copies, $16.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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