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Cooking in Non-Profit

Methods

Page 7: titles 109–126. Back to the start of Methods

Every Methods title

Narrow by format, publisher or price, and sort the shelf. Group pricing shows on each book.

Methods, page 7

  • Rocio S. Rosado
    Las recetas de Mamá Atómica / Mamá Atómica’s Recipes
    From $12.48 for groups
    Paperback
  • Yotam Ottolenghi
    Más Simple / Simple, Too
    From $19.98 for groups
    Hardcover
  • Michael Nielsen
    The Craft of Baking in Copenhagen
    From $22.05 for groups
    Hardcover
  • Sterling Ball
    Cooking with Big Poppa
    From $14.70 for groups
    Hardcover
  • Melina Davies
    Olive & Thyme
    From $21.69 for groups
    Paperback
  • Nicole Maguire
    Simple Weeknights
    From $17.15 for groups
    Hardcover
  • DK, Robin Sherriff
    La ciencia de la fermentación (The Science of Fermentation) (The Science of Food)
    From $16.00 for groups
    Hardcover
  • Jonathon Schuhrke
    Epic Outdoor Pizza Oven Cookbook
    From $12.50 for groups
    Paperback
  • Tilly Pamment
    Plenty to Share
    From $14.00 for groups
    Hardcover
  • Camille Becerra
    Matcha at Home
    From $10.00 for groups
    Hardcover
  • Shivi Ramoutar
    Recipes from the Rum Islands
    From $13.72 for groups
    Hardcover
  • Leslie Geddes-Brown
    A Book for Cooks
    From $35.00 for groups
    Hardcover
  • Julie Andrews, MS, RDN, CD, FAND
    High-Protein Meal Prep Cookbook
    From $9.00 for groups
    Paperback
  • Sunrise Flour Mill
    Heritage Wheat
    From $27.97 for groups
    Hardcover
  • Jennifer L Scott
    The Daily Connoisseur Cookbook
    From $24.50 for groups
    Hardcover
  • Trey Echols
    The Pursuit of the Perfect Burger
    From $27.97 for groups
    Hardcover
  • Brian Hart Hoffman
    Bake from Scratch (Vol 11)
    From $31.47 for groups
    Hardcover
  • Sian Evans, Tom Mathews
    Chatsworth Bakehouse Cookbook
    From $20.00 for groups
    Hardcover
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