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Cooking in Non-Profit

Reference

Page 29: titles 505–522. Back to the start of Reference

Every Reference title

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Reference, page 29

  • Julia Child
    Baking with Julia
    From $22.05 for groups
    Hardcover
  • Jean Anderson
    Food of Portugal
    From $10.78 for groups
    Paperback
  • Barbara Kafka, Maria Robledo
    Roasting-A Simple Art
    From $17.15 for groups
    Hardcover
  • James Peterson
    Fish & Shellfish
    From $22.05 for groups
    Hardcover
  • Rose Levy Beranbaum
    Rose's Christmas Cookies
    From $15.68 for groups
    Hardcover
  • Lynne R. Kasper, Louis B Wallach Inc.
    The Splendid Table
    From $22.05 for groups
    Hardcover
  • Julie Sahni
    Classic Indian Veget Ck
    From $15.93 for groups
    Hardcover
  • Paul Prudhomme
    Chef Prudhomme's Louisiana Kitchen
    From $17.15 for groups
    Hardcover
  • Julie Sahni
    Classic Indian Cooking
    From $15.68 for groups
    Hardcover
  • Terry A. Garey
    Joy of Home Wine Making
    From $8.82 for groups
    Paperback
  • Barry Sears, Deborah Kotz
    A Week in the Zone
    From $4.41 for groups
    Paperback
  • Ayla E. Algar
    Classical Turkish Cooking
    From $9.80 for groups
    Paperback
  • Peggy Post
    Emily Post's Entertaining
    From $9.80 for groups
    Paperback
  • Jeanne Lemlin
    Quick Vegetarian Pleasures
    From $8.82 for groups
    Paperback
  • Melodie Moore
    Vim & Vinegar
    From $7.35 for groups
    Paperback
  • Stephen Snyder
    The Brewmaster's Bible
    From $10.78 for groups
    Paperback
  • Paula Wolfert
    Couscous and Other Good Food from Morocco
    From $11.27 for groups
    Paperback
  • Craig Claiborne
    New York Times Cookbook
    From $22.05 for groups
    Hardcover
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