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Cooking in Non-Profit

Reference

Page 3: titles 37–54. Back to the start of Reference

Every Reference title

Narrow by format, publisher or price, and sort the shelf. Group pricing shows on each book.

Reference, page 3

  • Brigid Treloar
    Steaming: Great Flavor, Healthy Meals (Tuttle Specials)
    From $6.29 for groups
    Hardcover
  • Helen Rennie
    The Science of Dinner
    From $17.15 for groups
    Hardcover
  • Makiko Itoh
    Real Japanese Cooking
    From $27.99 for groups
    Hardcover
  • Robert Danhi
    Easy Thai Cooking
    From $6.99 for groups
    Hardcover
  • Wendy Hutton
    Asian Vegetables
    From $13.99 for groups
    Paperback
  • Sven Krauss, Laurent Ganguillet, Vira Sanguanwong
    The Food of Thailand
    From $4.19 for groups
    Paperback
  • Chawadee Nualkhair, Lauren Lulu Taylor
    Real Thai Cooking
    From $17.49 for groups
    Hardcover
  • Jun Takahashi, Hidemi Sato, Mitose Tsuchida
    The Art and Science of Sushi
    From $20.99 for groups
    Hardcover
  • Douglas Bullis, Wendy Hutton
    Sri Lankan Cooking
    From $11.19 for groups
    Hardcover
  • Masahiro Kasahara
    The Ultimate Japanese Noodles Cookbook
    From $11.19 for groups
    Hardcover
  • Nancy Matsumoto, Michael Tremblay
    Exploring the World of Japanese Craft Sake
    From $13.99 for groups
    Paperback
  • Terry Tan, Christopher Tan
    Singapore Cooking
    From $11.19 for groups
    Paperback
  • Ryuichi Yoshii
    Sushi (Tuttle Specials)
    From $6.99 for groups
    Hardcover
  • Hari Nayak
    The Cafe Spice Cookbook
    From $6.29 for groups
    Paperback
  • Hari Nayak
    Easy Indian Cooking
    From $5.59 for groups
    Hardcover
  • Shubhra Ramineni
    Entice With Spice
    From $11.89 for groups
    Paperback
  • Patricia Tanumihardja
    Instant Pot Asian Pressure Cooker Meals
    From $10.49 for groups
    Paperback
  • Asako Yoshida
    Classic Home Cooking from Japan
    From $11.89 for groups
    Hardcover
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