Singapore Cooking: Fabulous Recipes from Asia's Food Capital
by Terry Tan and Christopher Tan
From $12.63 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $11.19 at 1,000+
Total $315.75
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BookPal × TalezoSingapore Cooking
Good food is an abiding passion for Singaporeans—mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan.
This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted—as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad).
The recipes are easy to follow, accompanied by clear color photos, and include:
- Delicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut Sambal
- Famous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy Dressing
- Spicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut Broth
- Fabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli Crab
- Delightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice Wine
- Distinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut Curry
- Recipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana Sauce
- And so much more!
Details
- Publisher
- Tuttle Publishing
- Authors
- Terry Tan, Christopher Tan
- Format
- Paperback
- Published
- Mar 1, 2022
- ISBN-13
- 9780804854504
- ISBN-10
- 0804854505
- Pages
- 128
- Carton quantity
- 20 copies
Singapore Cooking for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $12.63 | 21% off list |
| 100 – 249 | $12.15 | 24% off list |
| 250 – 499 | $11.99 | 25% off list |
| 500 – 999 | $11.51 | 28% off list |
| 1,000+ | $11.19 | 30% off list |
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BookPal sells Singapore Cooking in quantity. At 100 copies the price is $12.15 a copy, against a list price of $15.99, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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- Order at least 10 business days before you need the books (11 from mid-November through December)
What does Singapore Cooking cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $12.63 (21% off list); 100 to 249 copies, $12.15 (24% off list); 250 to 499 copies, $11.99 (25% off list); 500 to 999 copies, $11.51 (28% off list); 1,000+ copies, $11.19 (30% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Singapore Cooking: Fabulous Recipes from Asia's Food Capital
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