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Cooking in Non-Profit

Reference

Page 32: titles 559–576. Back to the start of Reference

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Reference, page 32

Ruth Hertzberg, Janet Greene, Beatrice Vaughan

Putting Food By

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From $10.00 for groups

Paperback

Jordan Salcito

Smart Mouth

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From $17.50 for groups

Hardcover

Julia Child

Julia's Kitchen Wisdom

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25 - 99		38%
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Paperback

Nisha Vora

Big Vegan Flavor

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From $22.50 for groups

Hardcover

Anne Saxelby

The New Rules of Cheese

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From $8.00 for groups

Hardcover

Smith Street Books

Rice: 80 Nice Rice Recipes from Asia

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From $9.98 for groups

Hardcover

Robert Simonson

The Encyclopedia of Cocktails

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25 - 99		38%
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From $12.50 for groups

Hardcover

William Woys Weaver

Flavors from the Garden

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From $20.00 for groups

Hardcover

Matt Adlard

The Science of Baking

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Lior Lev Sercarz

The Spice Companion

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Hardcover

Marion Cunningham

Cooking with Children

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Hardcover

Lettie Teague

Wine in Words

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Hardcover

You Can Cook Everything

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Hardcover

Billy Law

F*ck That's Hot!

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From $12.48 for groups

Hardcover

Louis Eguaras, Matthew Frederick

101 Things I Learned® in Culinary School (Second Edition) (101 Things I Learned)

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Hardcover

David Asher

The Art of Natural Cheesemaking

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25 - 99		30%
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From $21.67 for groups

Paperback

Dale DeGroff

The Essential Cocktail

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Hardcover

Ann Seranne

The Western Junior League Cookbook

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25 - 99		38%
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Paperback

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