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Cooking in Non-Profit

Reference

Page 34: titles 595–612. Back to the start of Reference

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Reference, page 34

Niki Segnit

La enciclopedia de los sabores Vol 2: Más combinaciones con vegetales, nuevas recetas y deliciosas ideas / The Flavor Thesaurus

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From $15.48 for groups

Hardcover

Dr. Stuart Farrimond

La ciencia de los sabores (The Science of Flavor)

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Hardcover

Déborah Holtz, Juan Carlos Mena

Avocadomania: Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More

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Hardcover

Oscar Smith

The Backyard BBQ Bible

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Hardcover

Roger Berkowitz, Jane Doerfer

The New Legal Sea Foods Cookbook

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Auguste Escoffier

The Escoffier Cookbook

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Hardcover

Shizuo Tsuji, Koichiro Hata

Practical Japanese Cooking

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Paperback

Healthy Everyday High Fiber

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Paperback

Charlie Trotter

The Kitchen Sessions with Charlie Trotter

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Nichola Fletcher

Carne (The Meat Cookbook)

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Jessica Reed

The Baker's Appendix

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Hardcover

Lindsey Baruch

Something Delicious

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Meni Valle

The Mediterranean Cook

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Zacchary Bird

Vegan Junk Food

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Jennie Grossinger

The Art of Jewish Cooking

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Paperback

Janice Poon

Feeding Hannibal

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Maurizio Leo

The Perfect Loaf

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Jean-Francois Piege

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Hardcover

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