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Cooking in Non-Profit

Reference

Page 35: titles 613–630. Back to the start of Reference

Every Reference title

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Reference, page 35

  • James Peterson
    Kitchen Simple
    From $15.00 for groups
    Hardcover
  • Roy Yamaguchi, John Harrisson
    Roy's Fish and Seafood
    From $17.50 for groups
    Hardcover
  • Linda J. Amendt
    Blue Ribbon Preserves
    From $13.50 for groups
    Paperback
  • Leah Su Quiroga, Cammie Kim Lin
    (Serious) New Cook
    From $7.49 for groups
    Hardcover
  • Laura Lazzaroni
    The New Cucina Italiana
    From $20.00 for groups
    Hardcover
  • Florence Fabricant
    City Harvest
    From $20.00 for groups
    Hardcover
  • Roger Verge
    Roger Verge's New Entertaining in the French Style
    From $6.49 for groups
    Hardcover
  • Margaret M. Wittenberg
    The Essential Good Food Guide
    From $12.00 for groups
    Paperback
  • Kenta Goto, Noah Rothbaum
    The Goto Bartender's Guide
    From $22.50 for groups
    Hardcover
  • Bill Niman, Janet Fletcher
    The Niman Ranch Cookbook
    From $12.48 for groups
    Paperback
  • Tom Stevenson
    The New Sotheby's Wine Encyclopedia
    From $37.50 for groups
    Hardcover
  • Kendra Adachi
    The Lazy Genius Kitchen
    From $13.50 for groups
    Hardcover
  • DK
    Healthy Everyday Gluten Free
    From $12.50 for groups
    Paperback
  • Alex Guarnaschelli
    Cook with Me
    From $17.50 for groups
    Hardcover
  • Libbie Summers
    The Whole Hog Cookbook
    From $15.00 for groups
    Hardcover
  • Mark Lauren, Maggie Greenwood-Robinson
    You Are Your Own Gym
    From $11.00 for groups
    Paperback
  • Afrim Pristine
    For the Love of Cheese
    From $12.48 for groups
    Paperback
  • Zacchary Bird
    The Vegan Butcher
    From $14.98 for groups
    Hardcover
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