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Cooking in Non-Profit

Reference

Page 36: titles 631–648. Back to the start of Reference

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Reference, page 36

Julia Child, Simone Beck

Mastering the Art of French Cooking, Volume 2: A Cookbook (Mastering the Art of French Cooking)

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25 - 99		38%
100 - 249		42%
250 - 499		46%
500 - 999		48%
1000+		50%

From $20.00 for groups

Paperback

The Gluten-Free Cookbook

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25 - 99		38%
100 - 249		42%
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500 - 999		48%
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From $12.50 for groups

Paperback

Dr. Stuart Farrimond

The Science of Cooking

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25 - 99		38%
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From $17.50 for groups

Hardcover

Lauren Finch

Finch Bakery Disco Bakes and Party Cakes (Finch Bakery)

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25 - 99		38%
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From $15.00 for groups

Hardcover

Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation

The Fannie Farmer Cookbook

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25 - 99		38%
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From $25.00 for groups

Hardcover

Mimi Sheraton

The German Cookbook

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25 - 99		38%
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From $20.00 for groups

Hardcover

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Lidia's Mastering the Art of Italian Cuisine

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From $20.00 for groups

Hardcover

Eric Ripert

Seafood Simple

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From $19.00 for groups

Hardcover

Ronda Carman

The Art of Pantry Cooking

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From $8.99 for groups

Hardcover

Marc Vetri, David Joachim

Rustic Italian Food

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From $17.50 for groups

Hardcover

Kristen Miglore

Food52 Simply Genius

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From $17.50 for groups

Hardcover

John J. Poister

The New American Bartender's Guide

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25 - 99		38%
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From $13.50 for groups

Paperback

Michael Aaron Gardiner

Modern Kosher

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From $20.00 for groups

Hardcover

Christophe Felder, Camille Lesecq

Petite Patisserie

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From $22.50 for groups

Hardcover

Bernadette Wörndl

Viennese Bakery

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From $17.50 for groups

Hardcover

Korie Herold

Around Our Table

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From $17.48 for groups

Hardcover

Joshua Weissman

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From $15.00 for groups

Hardcover

Bob Sennett

Complete World Bartender Guide

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From $4.50 for groups

Paperback

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