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Cooking in Non-Profit

Reference

Page 40: titles 703–720. Back to the start of Reference

Every Reference title

Narrow by format, publisher or price, and sort the shelf. Group pricing shows on each book.

Reference, page 40

  • Rebecca Wilson
    Budget Family Food
    From $11.00 for groups
    Hardcover
  • Jim Tarantino
    Marinades, Rubs, Brines, Cures and Glazes
    From $11.00 for groups
    Paperback
  • The Complete Slow Cooker
    From $17.50 for groups
    Paperback
  • Jenny Linford
    The Cheese Lover's Guide
    From $12.50 for groups
    Hardcover
  • Paul Virant, Kate Leahy
    The Preservation Kitchen
    From $15.50 for groups
    Hardcover
  • Christina Kynigos
    20-minute Air Fryer
    From $15.00 for groups
    Hardcover
  • Laura Lazzaroni
    The New Cucina Italiana
    From $9.99 for groups
    Hardcover
  • Annette Joseph
    At the Table of La Fortezza
    From $9.99 for groups
    Hardcover
  • Laurel Robertson, Carol Flinders, Bronwen Godfrey
    The Laurel's Kitchen Bread Book
    From $14.50 for groups
    Paperback
  • Paul Bocuse
    Paul Bocuse
    From $9.98 for groups
    Paperback
  • Anthony Gladman
    Gin A Tasting Course
    From $12.50 for groups
    Hardcover
  • Vincent Boué, Hubert Delorme
    The Complete Book of French Cooking
    From $22.50 for groups
    Hardcover
  • Alexander Gershberg
    Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
    From $20.00 for groups
    Hardcover
  • DK
    The Complete Microwave Cookbook
    From $11.00 for groups
    Paperback
  • Universe
    1001 Foods You Must Taste Before You Die (1001)
    From $18.48 for groups
    Hardcover
  • Catherine Gill
    The Complete Hummus Cookbook
    From $10.00 for groups
    Paperback
  • Chrissy Tracey
    Forage & Feast
    From $16.25 for groups
    Hardcover
  • Sara Kidd
    The Vegan Cake Bible
    From $17.50 for groups
    Hardcover
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