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Cooking in Non-Profit

Reference

Page 41: titles 721–738. Back to the start of Reference

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Reference, page 41

Sarah Schlesinger

500 Fat Free Recipes

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100 - 249		42%
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From $11.50 for groups

Paperback

Greg Koch, Steve Wagner, Randy Clemens

The Craft of Stone Brewing Co.

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From $12.50 for groups

Hardcover

Joe Campanale, Joshua David Stein

Vino: The Essential Guide to Real Italian Wine

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From $17.50 for groups

Hardcover

Todd Wilbur

Top Secret Restaurant Recipes 3

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From $9.00 for groups

Paperback

Dan Pucci, Craig Cavallo

American Cider

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From $12.00 for groups

Paperback

Sandra A. Gutierrez

Latinísimo: Recetas caseras de los veintiún países de América Latina

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From $19.98 for groups

Paperback

DK, Robin Sherriff

The Science of Fermentation (The Science of Food)

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From $17.50 for groups

Hardcover

Elizabeth David

A Book of Mediterranean Food

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From $8.98 for groups

Paperback

Mable Hoffman

Mable Hoffman's Crockery Cookery, Revised Edition

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From $13.50 for groups

Paperback

Martha Stewart

Martha Stewart's Cooking School

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From $22.50 for groups

Hardcover

Curso de cocina

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From $11.00 for groups

Hardcover

William Woys Weaver

The Roughwood Book Of Pickling

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From $20.00 for groups

Hardcover

Steve Sando

The Bean Book

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From $17.50 for groups

Hardcover

Tom Colicchio

Craft of Cooking

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Hardcover

Kelly Fields, Kate Heddings

The Good Book of Southern Baking

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Hardcover

Andy Baraghani

The Cook You Want to Be

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Hardcover

Kitchen Hacks

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From $10.00 for groups

Paperback

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

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From $27.50 for groups

Hardcover

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