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Cooking in Non-Profit

Reference

Page 42: titles 739–756. Back to the start of Reference

Every Reference title

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Reference, page 42

  • Editors of PUNCH
    The Essential Cocktail Book
    From $10.00 for groups
    Hardcover
  • Jordan Michelman, Zachary Carlsen
    The New Rules of Coffee
    From $9.91 for groups
    Hardcover
  • Rosa Cienfuegos
    Comida mexicana
    From $17.50 for groups
    Hardcover
  • DK
    The Slow Cook Book
    From $12.50 for groups
    Hardcover
  • Jeanne Kelley
    The Portable Feast
    From $17.50 for groups
    Hardcover
  • Lluís Manel Barba
    La cata de vinos
    From $12.48 for groups
    Paperback
  • Sherri Brooks Vinton, Ann Clark Espuelas
    The Real Food Revival
    From $13.50 for groups
    Paperback
  • Aldo Sohm
    Wine Simple
    From $19.00 for groups
    Hardcover
  • Peter Sanagan
    Cooking Meat
    From $17.50 for groups
    Hardcover
  • Paul Bocuse
    Paul Bocuse
    From $24.98 for groups
    Hardcover
  • Rebecca Wood
    The New Whole Foods Encyclopedia
    From $16.00 for groups
    Paperback
  • Harold McGee
    Keys to Good Cooking
    From $13.50 for groups
    Paperback
  • Alex Guarnaschelli
    The Home Cook
    From $17.50 for groups
    Hardcover
  • Diana Barrios Trevino
    Los Barrios Family Cookbook
    From $10.00 for groups
    Paperback
  • The Italian Academy of Cuisine
    La Cucina
    From $25.00 for groups
    Hardcover
  • Eataly
    How To Eataly
    From $17.50 for groups
    Hardcover
  • Librairie Larousse
    Larousse Gastronomique
    From $62.50 for groups
    Hardcover
  • Gillian McKeith
    Gillian McKeith's Food Bible
    From $12.50 for groups
    Paperback
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