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Cooking in Non-Profit

Reference

Page 43: titles 757–774. Back to the start of Reference

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Reference, page 43

David Williams

Wine Appreciation

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From $14.98 for groups

Hardcover

Joan Morgan

The Book of Pears

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From $32.50 for groups

Hardcover

The College Kitchen

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Book

Justin Devillier, Jamie Feldmar

The New Orleans Kitchen

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From $20.00 for groups

Hardcover

Mary Berry

Mary Berry's Complete Cookbook

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Hardcover

Sam Sifton

Thanksgiving: How to Cook It Well: A Cookbook

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Hardcover

Michael Olson

Living High Off the Hog

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Hardcover

Aldo Sohm, Christine Muhlke

Wine Simple

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From $19.00 for groups

Hardcover

Sandra A. Gutierrez

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

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Sam Sifton

See You on Sunday

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Hardcover

America's Test Kitchen

The New Cooking School Cookbook

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Hardcover

Kay Bozich Owens, Lynn Owens

Lost in the Supermarket

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Paperback

Brendan Liew

Tokyo Up Late

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Hardcover

Sohla El-Waylly

Start Here

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Hardcover

Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking, Volume 1: A Cookbook (Mastering the Art of French Cooking)

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Paperback

Madeline Puckette, Justin Hammack

Wine Folly

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Hardcover

Joe Yonan

Cool Beans

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Hardcover

Jane Sigal

Bistronomy: Recipes from the Best New Paris Bistros

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Hardcover

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