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Cooking in Non-Profit

Reference

Page 45: titles 793–810. Back to the start of Reference

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Reference, page 45

Dara Moskowitz Grumdahl

Drink This

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25 - 99		38%
100 - 249		42%
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1000+		50%

From $13.50 for groups

Hardcover

William Woys Weaver

The Roughwood Book Of Pickling

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25 - 99		38%
100 - 249		42%
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From $8.99 for groups

Hardcover

Annemarie Colbin

The Natural Gourmet

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25 - 99		38%
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From $10.00 for groups

Paperback

Lou Di Palo, Rachel Wharton

Di Palo's Guide to the Essential Foods of Italy

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25 - 99		38%
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From $20.00 for groups

Hardcover

The Cozy Christmas Cookbook

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25 - 99		38%
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From $11.00 for groups

Hardcover

F. Paul Pacult

The New Kindred Spirits

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25 - 99		41%
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From $24.50 for groups

Paperback

Dreena Burton

Dreena's Kind Kitchen

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25 - 99		34%
100 - 249		36%
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From $14.47 for groups

Paperback

Pernia Qureshi

Ammi's Kitchen

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25 - 99		41%
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From $17.15 for groups

Hardcover

Maryse Chevriere

How to Sound Wine Smart

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25 - 99		41%
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From $12.25 for groups

Hardcover

Jacques Pépin

Jacques Pépin Complete Techniques 50th Anniversary Edition

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25 - 99		41%
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From $29.40 for groups

Hardcover

Michel Maincent-Morel

The French Chef Handbook (Revised Edition): La cuisine de référence

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25 - 99		41%
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From $61.25 for groups

Hardcover

Michel Maincent-Morel

The French Chef Handbook

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From $61.25 for groups

Hardcover

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Fruit (Preserved)

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25 - 99		41%
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From $10.78 for groups

Hardcover

Caleb Warnock, Kami Telford

Simple Homemade Fruit Pectin

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25 - 99		41%
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From $6.37 for groups

Paperback

Richard Lombardi

The Cancer Fighting Cook

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25 - 99		41%
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From $12.25 for groups

Hardcover

Alex Elliott, Jaimee Edwards

The Food Saver's A-Z

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25 - 99		38%
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From $25.00 for groups

Hardcover

Amy Lane

The Baking Pocket Bible

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25 - 99		41%
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From $8.82 for groups

Hardcover

Roni Jay

The Cook's Pocket Bible

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25 - 99		41%
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500 - 999		49%
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From $8.82 for groups

Hardcover

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