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Cooking in Non-Profit

Reference

Page 47: titles 829–846. Back to the start of Reference

Every Reference title

Narrow by format, publisher or price, and sort the shelf. Group pricing shows on each book.

Reference, page 47

  • Jason Goldstein
    101 Kitchen Secrets
    From $6.37 for groups
    Hardcover
  • Julia Skinner
    Essential Food Preserving
    From $19.60 for groups
    Hardcover
  • Annie Mahle
    The Tiny Kitchen Cookbook
    From $9.78 for groups
    Paperback
  • Claudia Lucero
    Instant Pot Cheese
    From $8.31 for groups
    Paperback
  • Sherri Brooks Vinton
    The Preserving Answer Book
    From $7.33 for groups
    Paperback
  • Sally Sampson
    The ChopChop Family Cookbook
    From $9.80 for groups
    Paperback
  • Joy Howard
    Tomato Love
    From $7.33 for groups
    Paperback
  • Andy Brunning
    Why Does Asparagus Make Your Pee Smell?
    From $7.98 for groups
    Paperback
  • Rachael Narins
    Cast-Iron Cooking
    From $6.35 for groups
    Paperback
  • John Holl
    Dishing Up® New Jersey
    From $9.78 for groups
    Paperback
  • Julia Rothman
    The Julia Rothman Collection
    From $27.93 for groups
    Paperback
  • Teresa Marrone
    Dishing Up® Minnesota
    From $9.78 for groups
    Paperback
  • Jennifer Trainer Thompson
    The Fresh Egg Cookbook
    From $7.35 for groups
    Paperback
  • Alison Crowe
    The Winemaker's Answer Book
    From $7.33 for groups
    Paperback
  • Glenn Andrews
    Basic Bread Baking
    From $2.45 for groups
    Paperback
  • Tristan Sicard
    A Field Guide to Cheese
    From $14.70 for groups
    Hardcover
  • Dave Carpenter
    Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
    From $12.50 for groups
    Paperback
  • Elaine Magee
    The Flax Cookbook
    From $9.80 for groups
    Paperback
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