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Cooking in Non-Profit

Reference

Page 48: titles 847–864. Back to the start of Reference

Every Reference title

Narrow by format, publisher or price, and sort the shelf. Group pricing shows on each book.

Reference, page 48

  • Lorraine Anderson, Rick Palkovic
    Cooking with Sunshine
    From $9.80 for groups
    Paperback
  • Linda Ly
    The No-Waste Vegetable Cookbook
    From $13.50 for groups
    Hardcover
  • Aaron Hyde
    How to Distill
    From $14.50 for groups
    Paperback
  • Emily Kaiser Thelin
    Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
    From $17.15 for groups
    Hardcover
  • Scott Mowbray, Ann Taylor Pittman
    The Global Pantry Cookbook
    From $17.15 for groups
    Hardcover
  • Karen MacNeil
    The Wine Bible, 3rd Edition (The Workman Bible Series)
    From $19.60 for groups
    Paperback
  • Karen MacNeil
    The Wine Bible, 3rd Edition (The Workman Bible Series)
    From $26.95 for groups
    Hardcover
  • Katie Higgins
    Chocolate-Covered Katie
    From $11.76 for groups
    Hardcover
  • Julie Reiner
    The Craft Cocktail Party
    From $14.70 for groups
    Hardcover
  • Francis Garcia, Sal Basille
    Staten Italy
    From $13.72 for groups
    Hardcover
  • Mark Ladner
    The Del Posto Cookbook
    From $24.50 for groups
    Hardcover
  • Dean Fearing
    The Texas Food Bible
    From $17.15 for groups
    Hardcover
  • Patti Paige
    You Can't Judge a Cookie by Its Cutter
    From $12.25 for groups
    Hardcover
  • Ryan Angulo, Doug Crowell
    Kindness & Salt
    From $17.15 for groups
    Hardcover
  • JCC Manhattan, Katja Goldman, Lisa Rotmil, Judy Bernstein Bunzl
    The Community Table
    From $17.15 for groups
    Hardcover
  • Mads Refslund, Tama Matsuoka Wong
    Scraps, Wilt & Weeds
    From $17.15 for groups
    Hardcover
  • Mireille Guiliano
    Meet Paris Oyster
    From $9.80 for groups
    Hardcover
  • Jody Williams
    Buvette: The Pleasure of Good Food
    From $15.68 for groups
    Hardcover
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